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Corn gluten: an effective organic herbicide
Filed Under (Corn gluten, Organic herbicide, Organic herbicides) by Eve on 29-09-2008
About ten years ago by pure accident a researcher in Iowa discovered that corn gluten can be used to destroy unwanted weeds. Since then a lot of organic herbicide companies and farm owners have turned to corn gluten as a safe organic way to get rid of many weeds.
So what is corn gluten? It’s a byproduct of processing corn to make corn starch and corn syrup. Corn gluten, often available in powder or pellets, contains about 10 percent nitrogen.
What makes it work effectivly? Well first of all gluten inhibits the root formation of sprouting seeds or at least that’s what the scientists that have been researching it for the past ten years say. The weed will actually germinate but will not be able to form a root.
Experts say timing is everything if you want to effectively control weeds. You have to get weeds as they’re germinating, broadcasting about 20 pounds per 1,000 square feet. After the weeds germinate, a short drying period is needed to kill the weeds that have sprouted but haven’t formed a root. If the area is too wet following the corn glutton application, the weeds will form a root and continue to grow. You will have to spread corn gluten in early spring and again in late summer to get the most out of it. If you do it right corn gluten is one of the most effective organic herbicides.
While corn gluten will work well on pre-emergent weeds, it won’t kill the mature ones or even the ones that got the chance to grow taller than 4 inch so you will have to get to work very early in the season for it to work. But the thought of not harming your land or the air at all should make you start early your work next year.
Weeds controlled by corn gluten are but not limited to: crabgrass, dandelions, smart weed, redroot pigweed, purslane, lambs quarters, foxtail, and barnyard grass.
Last thing and probably the most important , make sure you get your corn gluten from organic corn farms only !
Vinegar has long been used around the house for many different purposes such as : cooking, cleaning, and for many other chores. Vinegar can be produced naturally by decomposing plant products under anaerobic conditions. Household vinegar is usually made from wine, cider or malt . The sugars in these plant products are converted into alcohol and trough fermentation. This oxidative process forms vinegar.
Anytime during weed growing season it’s a good time for a soil test . Get to know your soil a lot of companies offer convenient soil tests that give you an information report about the state of it and what organic herbicides you can use in case you need to. This should be your starting point as a soil test reveals the acidity and it will point you out the main problems in order for you to correct them.
Most organic herbicides are non-selective, that means they destroy any plant they come in contact with, however they will not leave residues that will prevent another crop to grow next season. They will also not harm the worms and other life forms inside the soil. Many non-organic weed killers will harm these forms of life and therefore weaken the growing power of the land.